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Butter: Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter Patanjali inspiring teams and customers alikeDescription Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics everything from savoury delights like Butter poached lobster, Truffle butter brioche, Chicken with 'nduja butter and Dover sole meunire, to sweet treats including Rhubarb
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