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Secondary fermentation in bottle
the Mourvedre is responsible for the earthy notes and then the wine finishes with spicy Grenache which seems to express black and/or white pepper notes and followed by the super dark and dense Petite Sirah which adds depth
cassis and plum
sashimi and seafood pasta with cream sauce
Clos de La Tech Pinot Noir Domaine Lois Louis Cote 2019 sku_2227111 Secondary fermentation in bottleThis bottling is a good argument for the evolving processes that these wines are subjected to, as it tastes much younger than its age implies. Aromas of black plum, berry glaze, clove and coffee cake on the nose lead into deep and dark flavors of cherry, sandalwood and allspice on the hearty palate.
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