Linguine no.14bz - Divella Trafilata al Bronzo typical of modern Campanian cuisine

typical of modern Campanian cuisine

or layering in panini

designed for professional kitchens to be filled with ricotta or other sweet fillings

Distinctive plaited ringlets of pasta

Linguine no.14bz - Divella Trafilata al Bronzo typical of modern Campanian cuisineLinguine No. 14bz are flat, narrow pasta strands carefully bronze cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces. This traditional technique enhances the pastas ability to cling to delicate seafood sauces and other condiments, delivering an authentic Italian dining experience. Made from premium durum wheat semolina, these linguine offer excellent cooking consistency and are a trusted choice for professional