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hardy pastas
roast chicken and creamy pasta dishes
spices were added to the poor-tasting wine of the time
with good balance and firm tannins
Rosso Di Montalcino, Collosorbo sub region_Bolgheri Superiore hardy pastas100% Sangiovese from estate owned Brunello di Montalcino vineyards Aged in a combination of 12 to 54 hl Slavonian and French oak casks for one year Aged in bottle for eight months prior to release
US$ 62.00
US$ 40.00
US$ 26.99
US$ 25.00
US$ 40.00
US$ 35.95
US$ 17.95
US$ 40.00
