The grapes are de-stemmed and gently crushed in stainless steel lagares (troughs) by robotized treading where the pre-fermentative maceration takes place at low temperature
An elegant Chardonnay that forgoes malolactic fermentation in order to showcase the signature Mendocino County taste profile
and greater complexity
5 months lees contact with weekly tank bậttonage
Francois Carillon Puligny-Montrachet Clos de Vieux Chateau 2017 skus_000306340 The grapes are de-stemmed andRich sweet honey dew melon, honeysuckle, thick rich body with chalk and dry earth finish, a wonderful wine, great with crab and light white fish. Color: Medium Gold, viscosity: medium Bouquet: Orange blossom, melon, soap, peach Palate: Lemon, Citrus, pear, popcorn Finish: Creamed corn, long buttery finish Acidity: Med+, Body: Med Structure: Med, Maloactic: Med Nice complexity.