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Ultimate Beverage Challenge 91 points - A refreshingly mild aroma of muted cinnamon
Carefully aged before release
A hint of dried apricot shows the wine is maturing
the butyl bladder guarantees that the ball maintains its shape and air pressure for an extended period
Red 'Tricollis', Pannonhalmi Foapatsag Size:750 ml Ultimate Beverage Challenge 91 points65% Cabernet Franc, 20% Merlot & 15% Pinot Noir Sourced from the Abbey's vineyards located on a plateau, Babszk, Tavasz, and Szldomb White and red clay, sand, and loess soil Fermented in stainless steel tanks, followed by the juice spending 3 weeks on the skins Aged for 6 months in 228L used oak barrels
