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A luxurious gelato creation where the bold
while the interior develops a dense
Cooks from frozen in 4–5 minutes
Crafted for convenience and consistent results
Paglia e Fieno all'Uovo no.107b - Divella 12x500g A luxurious gelato creation whereLong, green and yellow egg pasta ribbons originating from Siena in Tuscany. This colourful pasta is ideal for cream based sauces, particularly when paired with ham and mushrooms, allowing the flavours to coat the broad ribbons perfectly. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
