Spaghettoni no.412 - De Cecco Made from carefully selected rice

Made from carefully selected rice and maize flours

nutty flavour

Large pasta discs filled with an incredible premium seafood combination

Traditional egg pasta ribbons from Tuscany featuring long

Spaghettoni no.412 - De Cecco Made from carefully selected riceLong, thick pasta strands, bronze extruded for a rough surface that holds sauces beautifully. A chunkier variation of classic spaghetti, Spaghettoni is particularly suited to bold, strongly flavoured dishes or recipes that are tossed in a frying pan. It pairs exceptionally well with courgette flowers, lamb sauce, chicken livers, or shellfish, making it a versatile choice for professional kitchens seeking both tradition and texture. Ingredients: Durum