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The nose is complex and fruity - lots of ripe black cherries
complex and full with luxurious tropical fruits of peach
the wine is smooth and well-balanced
A long orange note on the finish reminds me distinctly of sipping Cointreau
Vaucluse Rouge 'Cuvee Jean Paul' 2020 Size:750 ml The nose is complex andFrom warm vineyards in the southern Rhne valley. The wine is made from a blend of Grenache and Syrah from the Vaucluse area of the southern Rhne. Fermentation vats are used to preserve the fruit flavours and then the wine is macerated between 5 to 10 days before pressing. Juicy sweet black cherries with spice and a hint of clean fresh liquorice.
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