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cep mushrooms (2%)
the alcohol content is gently reduced without boiling
and ease of use in high-volume cooking
It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre
Prosciutto di Parma 24 Months 8.5kg cep mushrooms (2%)An outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well balanced flavour, ideal for premium Italian culinary applications.
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