Palladio Chianti 2018 brand_Rabbit Hole Distilling The fruit was sourced from

The fruit was sourced from several vineyards and the wine was aged for 10 months in French oak (30% new)

From the Vaio Armaron vineyard

The palate follows the fruit trail with flavors of boysenberry

This elegant and robust Cabernet Sauvignon comes from Maipo valley

Palladio Chianti 2018 brand_Rabbit Hole Distilling The fruit was sourced fromThis Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish. Pair this wine with beef ravioli, barbecued meats, pasta e fagiole or minestrone soup.