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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $2.99 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Recommended to soak for 16-24 days @ 38% ABV
Long handle for safe stirring and mixing
Ideal for use in Amber Ales
Materials: Oven Body: Powder coated carbon steel
Lactic Acid 88% - pH Adjuster (500ml) 16oz 72 inch Quick Disconnect FreedomOne Terra Sodastream Adapter Hose - (1.8m) Recommended to soak for 16-24Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5. 8pH. It is also used to pre acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH. Traditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world
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