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Flat Iron Steak is a lean
Perhaps the most desirable cut on a beef
Everything from ground beef to ribeyes will find home in your freezer
They are tender and flavorful with a full-bodied taste
Flank Steak Flat Iron Steak is aFlank steak is a lean cut of beef that is rich in flavor and tender texture. Cut from the abdominal muscle of the cow, it is a great choice for marinades and grilling. Its leanness produces juicy, flavorful results that will satisfy the most discerning palates.
