Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 earthy undertones

earthy undertones

with Earl Grey

Excellent with tajarin (Piedmont spaghetti)

Very intense black currant elderflower and grapefruit

Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 earthy undertonesTraditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor. Armagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect