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The Sauvignon Blanc fruit for this particular wine was sourced predominantly from the Awatere Valley sub-region of Marlborough
As specified by the aristocratic recipe of the 19th century
Richly textured
there's is still a strong residual 'ABC' (anything but chardonnay) brigade
Borreo Sangiovese Rosato 2020 Size:1.50L The Sauvignon Blanc fruit forRosa is the Italian term for Ros, typically made with grapes indigenous to Italy. Borreo Rosa is crafted from predominately Sangiovese and produced in traditional Ros methods, resulting in a rich, flavorful wine. Cranberry ros color. Light aromas of raspberry, white nectarine, rose water and mineral notes. Medium bodied with juicy peach and tart white cherry. Lively acidity, with great energy and minerality and a long black raspberry finish.
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