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Sardinian tradition is to drink Mirto at the end of a meal
and ideal for elegant dinners
with a cedar and tobacco nose
Experience this distinctive tropical flavor as only the Finnish can create itIn the late 1960s
Lazzaroni Amaro skus_9465841 Sardinian tradition is to drinkFrom one of Italy's premier liqueurs producers comes this traditional bittersweet digestif they have been making since 1851. Made by infusing a secret recipe of herbs, botanicals, plants and fruits with alcohol and sugar Lazzaroni balances the minty, bitter flavors with a pleasant fruit driven touch of sweetness.
