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the wine offers sweetened plum and stewed strawberry flavors with moderate acidity framing the finish
Featuring expressive aromas and flavors of cherry
traits that catch us off guard each year and is very refined in its youth but builds depth and complexity with time in the bottle
Decanter 97 points - DECANTER WORLD WINE AWARDS 2018 - PLATINUM: Broad complexity on the nose with firm citrus
Barbera d'Alba, Mauro Molino sku_2431726-1 the wine offers sweetened plum100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%) Maceration on the skins in temperature controlled steel for 6 days Fermentation and aging exclusively in stainless steel 3750 cases produced on average
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