Poggio Al Tufo Cabernet Sauvignon 2016 Bottle:12 The plateau has been continuously

The plateau has been continuously used for vine and olive growing for centuries

and only one who looks inside can appreciate its beauty

Scent : Fruity aromas of marasca cherries combine with hints of milk chocolate

The finish was a little bit more acidic than I would expect in a chianti

Poggio Al Tufo Cabernet Sauvignon 2016 Bottle:12 The plateau has been continuouslyIntense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors. Pair with Italian pasta with red meat sauce, white meats, fresh cheeses. A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish. Dark and concentrated, with the vibrant structure imparting fluidity. Dill,