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The Blue Agave are slowly baked for four days to transform the raw material into sweet fructose sugar
It is delicious to drink today
and Petite Sirah to enhance the Cabernet’s deep colors
Aromas of small red fruits
Vignerons de Buxy Bourgogne Cote Chalonnaise Pinot Noir 2019 skus_30205908 The Blue Agave are slowlyWith a fine, clean red colour with ruby glints, the nose openson red fruits which are typical of Pinot Noir (blackcurrant, morello cherry and redcurrant) with hints of smoke, humus and sometimes animal touches. Rich and complex, this wine has a firm texture on soft, elegant tannins and a fine balance.
