Gesshin Ginga 240mm Carbon Wa-Sujihiki Kensaki If storing them for a

If storing them for a longer period of time

Blade Height at Heel: 53mm

Koi no Takinobori

This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen

Gesshin Ginga 240mm Carbon Wa-Sujihiki Kensaki If storing them for aProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The carbon steel is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Gesshin