Masi Amarone Costasera Della Valpolicella Classico DOCG 2020 sku_1896119 After a long fermentation in

After a long fermentation in tanks

Today the Sperone family business includes 50 employees and a small winery that produces Piedmont and sparkling wines

the grapes began six days of a cold soak at 50 degrees

increased extract

Masi Amarone Costasera Della Valpolicella Classico DOCG 2020 sku_1896119 After a long fermentation in94 Points James Suckling The flagship: 70% corvina, 25% rondinella and a smidgeon of the oft forgotten molinara for welcome freshness. Only south west facing hillside fruit is used for the Amarones here, promoting a longer and slower appassimento process. Often the grapes are still on the vine come November, with extended appassimento on traditional bamboo racks. The formidable level of dry extract is consummate across a spread of bitter cherry, amaro