Pay in 4 interest-free payments of $3.39 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $3.39 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
sheet rick acid
and veggies to provide an excellent source of vitamins B1 and B12
Soothe sore throat and cough
Known as the 'King of Combinations'
Authentic KA-ME Udon Stir-Fry Noodles - 2 Pouches, 7.1 oz Each Healthy Muscles sheet rick acidDescription Fresh Cooked NoodlesHeat and Serve2 Minutes Wok or Skillet90 Seconds MicrowaveThe Key to Asian Made EasyUdon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Suggested use 2 Minutes: Wok Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat