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especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola
and bake in the oven
Use it as a crepe filling
Lasagne made with all natural GMO free corn and rice flour
**OUT OF STOCK** Polenta Nobile Marano (Heirloom Corn): Veneto by Molino Filippi, 1.1 lbs, 6/CS *ETA PENDING* Marella especially sheep cheeses or herbalThis special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically served for holidays and special events. Stir the entire 1. 1 lbs of polenta into 3 quarts of water that is not quite boiling, and keep stirring at a very low flame for about 30 minutes or until done. Then spread on a wooden bread cutter and place your sauce over the top. Molino Filippi recommends serving with walnuts, milk, and
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