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apricot and zesty citrus mingle with just a hint of brioche to captivate the senses
and honey finish with no oak flavor
strictly suitable for the production of both still and sparkling wines
a 3-year old rum from Barbados
Alipus Mezcal Artesanal San Juan del Rio hashval_79C02A635966BBB3A0382F898B8D0CFEE3FE3242 apricot and zesty citrus mingleFermented in oak vats & distilled by Rodolfo Cruz from non irrigated agave Espadin grown in sunny mountain top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. This mezcal made from 100% espadn offers an inviting light coconut aroma. A fruity and smoky core of charred pineapple, burnt orange peel and coconut winds into cinnamon sizzle, hitting all the right notes. Sip or mix into tiki inspired cocktails. KARA NEWMAN
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