Cardenal Mendoza Angelus Liqueur Color:default sweet tannins lead to a

sweet tannins lead to a long finish

not suitable for ageing

This is followed by filtering and isobaric bottling

Malolactic fermentation also helps to manage the high natural acidity of the fruit

Cardenal Mendoza Angelus Liqueur Color:default sweet tannins lead to aMahogany in colour, enriched with glossy and luminous amber highlights. Its nose features an amalgamation of intricate citrus and spiced notes which evoke sweet aromas of dried fruits. The palate comprises a velvety explosion of citrus tones, with hints of bitter oranges and toasted nuance, resulting in a finish which is sweetened, long lasting and seemingly endless.