Pay in 4 interest-free payments of $6.49 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
it is versatile for a range of applications
This Emilian speciality delivers a perfect balance of rich meats and aged cheese
The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months
High-protein “00” soft wheat flour
Penne Rigate no.27 - Divella 24x500g it is versatile for aShort, diagonal cut, ridged pasta quills, recognised as one of the most popular and versatile pasta shapes. Its ridges and hollow centre make it perfect for holding sauces, whether light, creamy, or hearty. Produced from high quality durum wheat and bronze extruded for a rough surface that enhances texture and flavour absorption.
