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and her inspirations
Published with an exhibition at National Design Centre
ancien acts constantly redefined by new norms and rules
and instead shows plenty of letterforms
Anju & Banju Korean Tapas Recipes video and her inspirationsThe Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seouls cuisine in the form of home style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food loving residents. Arranged by wine type, the recipes draw on ingredients
