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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
20% Milk (4% Milk fat
Just soak the sheet in water and add to your soup or stock pot
Application Sponge
The REDI Sponge Dough Conditioner is made with a unique blend of ingredients
Butter Emulsion | Flavorchem Molecular gastronomy 20% Milk (4% Milk fatA professional grade liquid butter flavoring built for high volume baking, pastry, and culinary applications. Flavorchem's Butter Emulsion delivers a rich, authentic butter like flavor and aroma in a water soluble, shelf stable format no melting, no measuring sticks, no waste. Ingredient Statement Water, Soybean Oil, Natural and Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, BHA, Mixed Tocopherols, Annatto. Key Specifications
