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ground pepper and currants
A perfect balance with fish and meat
Their signature sugarhouse recipe uses a blend of 100% natural
BBQ burgers
14 HANDS HOT TO TROT RED Bottle:1 ground pepper and currantsThis polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Blend: 40% Cabernet Sauvignon, 37% Merlot, 19% Syrah, 2% Cabernet Franc, 2% Petit Verdot
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