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with golden hues
característica da Casa Kopke
Reducing Sugars 122 g/dm3
Mark Squires
VINHO DO PORTO BARROS COLHEITA 2008 TAWNY TEMPERATURE_8º-10º with golden huesBrownish colour. Aromas of candied fruitin syrup combined with notes of vanilla, cinnamon and hints of resin. On the palate it shows crisp and elegant tannins combined with flavours of milk chocolate and white plums in syrup. An excellent finish, making this Colheita Barros a Port pleasure. Food Pairings Egg and Sugar desserts; Dried fruit desserts; Technical Details Alcohol Content 20% pH 3,56 Total Acidity 3,52 g dm3 Reducing Sugars 136 g dm3
