Papua New Guinea Grind:Espresso Bold enough to take on

Bold enough to take on the day or relax with in the evening

This delightful coffee

The beautiful lingering finish will leave you wanting to share another cup with your family

and cola notes

Papua New Guinea Grind:Espresso Bold enough to take onCoffee cultivation began in this Pacific Island nation in 1937 using imported seeds from Jamaicas famous Blue Mountain Region. This delightful coffee, grown in the Eastern Highland Province, has noticeable similarities to the Blue Mountain coffees. Production is largely by small farmers with land holdings that grow as little as 20 100 trees per plot in coffee gardens alongside subsistence crops. Predominantly in isolated places, the product is mostly