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An appealing
The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age
but like most offerings from this appellation
has a rounded deep taste
SANTA FINA Chianti DOCG Riserva Bottle:12 An appealing93 Points Wine & Spirits Traditional vinification method: ripe grapes are harvested from the best vineyards andalmost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23 24 C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of color and structure for a period of 10 15 days. At the end of
US$ 107.50
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