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Our Jean Montanet stayed closer to home and bought grapes in the Mâcon region and the Beaujolais
keeping faithful to the noble traditions of Kakhetian winemaking
The palate is soft plum with a dark fruit richness
the town of Alba sits in the centre of the Barbera d’Alba region
Mezcal, Espadin Capon, Claridad Bottle:1 Our Jean Montanet stayed closerMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice
US$ 149.50
US$ 195.00
US$ 104.50
US$ 180.00
