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from vine to cellar
of a beautiful roundness
ripe kiwi and melon
limestone with a little clay
Stemmari Rose 2017 sku_2122927 from vine to cellarPRODUCTION AREA The grapes are cultivated on sandy soils in the Ragusa province. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural freshness and acidity of the grapes. VINIFICATION Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obtain a partial extraction of color
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