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adorned in seigaiha-mon
International Chocolate Awards 2019 Silver Award winner
emulsifier
embodying our painstakingly precise bean-to-bar process
MAROU Pho Spice Mokoma adorned in seigaiha-monMarou Faiseurs de Chocolat was among the first bean to bar concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnams finest ingredients. When deciding which Marou bars to choose the Pho Spice bar could not be passed. Pho is one of our go to meals here in Chicago and we love the integration of these spices
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