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are among the most versatile and popular pasta formats
14bz are flat
creamy texture
matured for a minimum of 12 months to develop a sweet
Rosso di Montalcino DOC are among the most versatileAged in new 50 hectolitre barrels in medium toasted oak from Slavonia for eight months. Its vinification is made with middlelong soaking on the marcs with frequent repassing in the early stages of the fermentation. It is a vintage wine, intense ruby with clove and liquorice aroma. Often referred to as a Baby Brunello Its flavour is dry, savoury and vinous.
