Argiolas Cannonau di Sardegna Costera 2019 skus_6062644 but ensuring its higher quality

but ensuring its higher quality and equal amount even in more scarce years

The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving

warm aromas of black cherry and dark plum jams with dark cocoa and toasty barrel introduce you to the Migration Pinot Noir

Full body with firm

Argiolas Cannonau di Sardegna Costera 2019 skus_6062644 but ensuring its higher qualityCostera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla. Pair with meat cooked over an open flame is an artform in Sardinia and specialties such as spit roasted suckling pig or