Claro 100 month aged rum is founded upon the highest principles of rum distillation and streamed straight from the heart of our Rum Master
and a concrete minerality
This frizzante has a delicate foam and minute perlage
The three cask types used in its ageing previously held bourbon
White Wine 'Reserve', BIG SALT [Ovum] 2024 Bottle:1 Claro 100 month aged rumPracticing Biodynamic Organic 73% Riesling, 14% Gewrztraminer, 9% Early Muscat, 3% Pinot Blanc, 0. 5% Pinot Gris, 0. 5 % others 50% Big Salt 2024 vintage proper, 50% barrel fermented Riesling Serpentine, loess, basalt, marine sedimentary soils Elevation: 300 1,500 ft Co fermentation of 10 vineyards located across Oregon Native fermentation 12. 0% abv