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Stood up well to stuffed peppers as the entree
Mouth is fleshy
Food Suggestions: Excellent as an aperitif
“Effortlessly chic and refreshingly approachable”
Chateau Guibeau Cotes de Castillon 2016 skus_30139706 Stood up well to stuffedThis Bordeaux is a heady, full bodied red with notes of tobacco, oak, cherried, smoke, good legs and aroma Paired well with an Italian dinner of burrata, vongole, truffle spaghetti, steak.
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