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This Anejo was aged for 15 months in a French Oak Barrel
accented with dark chocolate
who made wine in Slovakia for the Austro-Hungarian court more than a century ago
A kaleidoscope of grapiness
Asbury Park Gin Barrel Finished skus_4314641 This Anejo was aged forLight amber with an aroma of fresh oak, sweet vanilla, caramel, honey, charcoal,honeysuckle, flowers and some smoke flavors of leather, sweetness, pipe smoke,charcoal, oak and juniper. A medium, velvety body. Finishes with pepper spiciness, oak and alcohol warmth. Great for a cocktail or just to sip neat.
