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dried mint and caramellaced coffee
A twist of lemon on the nose
The mouthfeel is crisp and round
cleansing acidity that goes on and on
Chardonnay, Moorooduc Estate 2023 sku_2204483 dried mint and caramellaced coffee100% Chardonnay Hand harvesting Whole bunch pressing 100% wild yeast fermentation in French oak barrels, 10% being new Natural malolactic fermentation (100%) in barrel 10 Months in wood on lees with 1 racking prior to bottling
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