Michael David Sauvignon Blanc 2016 skus_59798 this rich and creamy wine

this rich and creamy wine exhibits a unique combination of crushed rocks and bright red fruit

voluptuous and tempting

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

was introduced to the Balvenie single malt Scotch whisky range in 2014

Michael David Sauvignon Blanc 2016 skus_59798 this rich and creamy wineAfter picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness. TASTING NOTES Aromas