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Having an impressive resumé including completing hisoenology masters degree at the University of Milan and consecutive years of work in Tuscany
complexity and mouthfeel
Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof
With the recreation of the golden ghost and the potential to educate people out of poverty and into jobs as New South African bartenders
Daiginjo Sake 'Premium Reserve', Kurosawa Bottle:1 Having an impressive resumé includingUltimately smooth and delicate Trace hints of pear, butter, and floral overtones. Whipped honey, white pepper and chestnut accented finish. Medium dry sake, with expansive savory flavors and soft texture. Pairs well with Freshwater Eel, Dishes with Cheese or Cream Sauce, Fried Food (tempura and karaage), Kushi yaki (grilled skewers with meat and vegetables). Brewery: Kurosawa Brewery Prefecture: Nagano Rice: Miyama Nishiki milled to 49% Sake Meter
