Flora's Portly Jelly 60g LEOPARD KHAKI in a kitchen or laundry

in a kitchen or laundry

while Calendula glows like the first light of morning

white chocolate

great for sourdoughs and general baking

Flora's Portly Jelly 60g LEOPARD KHAKI in a kitchen or laundryAward winning range of alcohol based jellies sounds intriguing! A Portly Jelly is typically made using Port Wine, which gives it a rich, deep, and slightly sweet flavour. The jelly has a robust taste, balancing the sweetness of the p\Port with the slight tartness of the fruit. The result is a complex flavour profile that pairs well with various kinds of cheese and savoury crackers. It's a creative twist that certainly breaks the mould of traditional