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Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidityand a rich mid-palate weight creating a multi-layered
baking spice and a hint of blueberry
almonds and citrus
truffle and ripe
CAPARZO BRUNELLO DI MONTALCINO 2017 skus_30195964 Vanilla aromatics from oak andRuby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate. Great with roasts, grilled and spit roasted meats, game, braised meats and aged cheeses.
