Confit Tomatoes with basil & garlic sourdough bread 20% organic wholewheat

20% organic wholewheat

one is a simple plain mayo with a hint of mustard (perfect for a BLT) and another one with house made confit garlic and chilli paste which packs a punch and will be oh so great with potato wedges

Stale slices make for excellent french toast and bread butter pudding

although developed for folks who have gluten intolerance

Confit Tomatoes with basil & garlic sourdough bread 20% organic wholewheatShippable (Pune only) We slowly cook cherry tomatoes in olive oil, garlic & fresh basil leaves till they get soft and smushed in the oil. The oil itself gets beautifully flavoured and can be used to add flavor to anything you are cooking. The confit tomato itself can be used to fry eggs, or a toast. You can toss pasta in it with some grated cheese or use this as a base for adding flavour to soups and stews. It's very versatile and keeps well in the