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fresh ground pepper and a hint of toasted oak
always as close as possible to his clay-limestone terroir
A nicely balanced Beaujolais with fresh fruit and herbs
Pairs well with seafood cooked with garlic and white wine
AMETHYSTOS WHITE 2018 Bottle:1 fresh ground pepper and aA cracking aromatic dry white made using the winning Bordeaux blend, Semillon and Sauvignon Blanc, with a touch of the local Assyrtiko grape. Fresh tasting tropical fruit flavours balanced out by just enough acidity. Green salads, small fried fish (white bait, smelt etc.), varieties of cheeses (white, goat cheeses)
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