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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Weight: 292g
Handle to Tip Length: 180mm
The knife comes with an octagonal ebony handle and a ho wood saya
The cladding on these knives is not as reactive as many I have seen
Uchi no Otsukemono 180mm to 195mm Weight: 292gProduct Description Detailed Specs Measurements From Tokyo based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out. * This book is Japanese language only. Length:
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