A Guide to Safe Food Handling Collection_Health & Safety Describe how to support a

Describe how to support a person with dysphagia during eating and drinking

Define confidentiality and the key principles of effective information handling in relation to legislative requirements

we explain the signs and symptoms of UTIs and explore appropriate actions and preventative measures that staff can take

Define collaborative leadership and recognise the benefits in achieving outcomes

A Guide to Safe Food Handling Collection_Health & Safety Describe how to support aCourse Description: As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling. Learning Outcomes: After completing this course, participants should be able to: Explain why organisations are required to have clear policies and procedures around safe food handling. Describe food