Scaia Cabernet Sauvignon Torre Mellotti 2016 Bottle:1 This technique is at the

This technique is at the heart of The Balvenie DoubleWood - it sees the whisky matured first in American oak barrels

with spice and hints of oak

displays all that we love about this earthy native of Rhone

but this wine

Scaia Cabernet Sauvignon Torre Mellotti 2016 Bottle:1 This technique is at theTasting Notes: Color: ruby red with hints of violet. Aroma: fruity, hints of little red fruits, blackberry, redcurrant and cherry. Flavor: sweetish, soft and warming. Food Pairing: White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too.